Senior Administrative Secretary, LGA

The Senior Administrative Assistant supports the Airport General Manager and Deputy General Manager in the advancement of the Aviation Department’s agenda and strategic priorities by providing a wide range of executive and administrative support. The General Manager’s (GM) Office is a fast paced, and detail-oriented environment, requiring a high level of professionalism, flexibility, and coordination.

Staff Property Representative, LGA

Under the supervision of the Manager, Properties & Commercial Development at LGA, the selected candidate will be responsible for.  Timely prepares and coordinates the completion of all documentation for assigned permits and agreement consistent with PA Standards. Address and coordinate the resolution of all tenant issues, monitor and enforce the terms and conditions of all assigned agreements
by a pre-determined date that meets the needs of the material stakeholder.

Terminal Operations Specialist
The Terminal Operations Specialist monitors and coordinates daily tasks that are intended to ensure the safe and efficient movement of passengers throughout the terminal while also emphasizing commitment to providing a world-class guest experience. Responsibilities include trouble-shooting service level failures, monitoring critical systems, responding to calls and conducting terminal and safety inspections.

Training and Development Supervisor

The Training Supervisor oversees the development and supervision of the Training Program at Terminal B for LaGuardia Gateway Partners. The goal of the role is to support the Manager, Operations Process Excellence in the execution of development and delivery of the training curriculum focused on improving and enhancing knowledge of rules, regulations, Standard Operating Procedures (SOP), and industry standards.

Executive Assistant

This position provides administrative support to the senior executives and the LaGuardia Gateway Partners (LGP) Board of Directors. The Executive Assistant (EA) enhances the executives’ effectiveness by providing information management and other support as required and will represent the executives and the company to internal and external stakeholders. The EA will be responsible for a wide variety of office and administrative support functions.

Project Manager – Waterfront

The Project Manager manages the overall project direction, completion and financial outcome and administers both the owner and subcontractor relationships for assigned projects.  The Project Manager is responsible for directing and mentoring on-site staff.  The position requires business management acumen and must demonstrate strong leadership, organizational and time management skills, as well as have strong communication and client service skills.

Electrical Assistant Project Manager

Skanska is looking for a growth orientated Assistant Project Manager to join a dynamic team on an exciting project in the Manhattan area. This is an opportunity to grow your career with a global construction company that is a leader in sustainability, technology and innovation.

Senior Project Engineer

The New Grad Project Engineer assists and supports Project Manager and Superintendent on assigned projects.  The position works under direct supervision, performs routine daily activities and gathers and distributes information. The New Grad Project Engineer must be a flexible and adaptable team-player, as well as have strong communication and client service skills.

Assistant Project Manager

The Assistant Project Manager assists the Project Manager and Superintendent on assigned projects.  The position assists in the management of the overall project direction, completion and financial outcome.  The Assistant Project Manager works under supervision, assists in management and/or coordination of on-site staff and gathers and distributes information.  The Assistant Project Manager must be a flexible and adaptable team-player, as well as have strong time management, communication and client service skills.

Project Engineer Internship

Intern positions include: Engineering, Field Engineering (Mechanical or Civil), Cost Engineering, Safety Engineering, Estimating, Finance/Accounting, and Equipment/Maintenance.

Ground Maintenance Technician (Motorized) – LGA

Inspects, services, troubleshoots, repairs, replaces, and overhauls all GSE and components including the following: truck chassis, body, and drive-train components on a variety of equipment. Responsible for electrical and hydraulic troubleshooting and repair, painting, bodywork, and other technical work. Practices safety-conscious and environmentally-conscious behaviors in all operational processes and procedures.

Facilities / Janitorial Cleaner-LGA Airport

Essential Functions: Provide a clean facility to our airline customers and their passengers by performing the following duties: Complete cleaning duties in cycles as scheduled Utilize assigned cleaning chemicals and tools in conjunction with required Personal Protective Equipment Remove all trash from assigned areas

Aircraft Cleaner-LGA Airport

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed in this Job Description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Senior Supervisor

The Duty Manager assists the day-to-day activities of the operation and must be able to assume the responsibility of their shift. The specific duties vary by location, at the direction of the Station Management

Starbucks Daily Operations Leader

Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.

Starbucks Barista

Bring our mission and values to life for our customers and each other, while proudly wearing the green apron. Create the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.

Bartender

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.

Cocktail Server

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements..

Cashier

The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management.

Utility – Food and Beverage

Responsible for cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checks ice levels, keg beers, bib sodas and Co2 containers and replaces if necessary; loads and unloads supply trucks.

Crew member – Shake shack

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the businessor as assigned by management. This is a non-exempt position.

Assistant General Manager – Shake Shack

The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to make management decisions..

Cook-La Chula

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Assistant General Manager

The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The AGM uses prescribed policies and procedures to make management decisions.

Bar Steward – Admirals Club Lounge

The Admirals Club Bar Steward is responsible for taking orders, mixing and serving alcoholic and non-alcoholic drinks to guests at the bar and dining areas, coordinating and maintaining an orderly appearance of all lounge spaces, as applicable. Provides support and assistance for all lounge services (i.e. serving refreshments, arranging furniture, arranging snack, breakfast, lunch and dinner service and other lounge related services).

Cook-American Airlines Lounges

The Lounge Cook I is responsible for preparing, cooking and plating hot and cold food items, following all food safety and standards, monitoring food quality, and cleaning kitchen and work equipment.

Floor Attendant- Admirals Club

The Admirals Club Floor Attendant is responsible for cleaning and maintaining the dining and/or buffet area within the lounge and serving guests food

AA Admirals Club (Bar Captain)

The Flagship Bar Captain is responsible for taking orders, mixing and serving alcoholic and non-alcoholic drinks to guests at the bar and in the dining areas, coordinating and maintaining an orderly appearance of all lounge spaces, as applicable. Provides support and assistance for lounge all services (i.e. serving refreshments, arranging furniture, arranging snack, breakfast, lunch and dinner service and other lounge related services, as applicable).

LA Chula (Sous Chef)

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Crew Member (HMS Host)

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Food & Beverage Manager – American Airline

The purpose of the Manager F&B Lounge Ops is to support the Director, Lounge Operations and/or General Manager F&B Lounge Ops in the management of all the daily functions of assigned lounge(s), directing resources, driving continuous operations improvement, achieving high customer service satisfaction, and achieving the financial goals of the airline and HMSHost. This is a management position and reports to the Director, F&B Lounge Operations or Sr Dir/Director of Operations, depending on local requirements with a dotted line to the Senior Director, National Lounge Operations.

American Airlines – Floor Captain

The Floor Captain is responsible for assisting management in monitoring the day-to-day activities of associate productivity, assigning responsibility, providing work directions and monitoring the schedule for adequate shift coverage. Responsible for maintaining lounge spaces and complying with established service standards of customer service, staffing, appearance, cleanliness, and food and beverage.

Co-Manager

We are looking for a Co-Manager who wants to turn customer service into a customer EXPERIENCE for travelers for our amazing locations inside the newly renovated LaGuardia Airport (LGA)!  The Co-Manager is responsible for assisting in the overall function of the store and in controlling all activities relating to the store’s operation. We have the largest travel retail space in North America dedicated to high end, non-duty free, diverse, and special shopping opportunities!!